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Marbled Mint Bark
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Marbled Mint Bark

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped
1 pkg. (6 oz.) SNACKWELL'S Mint Creme Cookies, coarsely chopped
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Let's Make It
1
Melt semi-sweet chocolate in saucepan over low heat, stirring constantly; set aside.
2
Melt white chocolate in separate saucepan over low heat, stirring constantly; set aside.
3
Spread semi-sweet chocolate on foil-lined or lightly greased cookie sheet to form 13 x 9-inch rectangle. Sprinkle with chopped cookies. Immediately drop spoonfuls of white chocolate over semi-sweet chocolate mixture; swirl through mixtures several times with knife to marbleize.
4
Refrigerate 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature for up to 1 week.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 1-1/4 pounds
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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