Cook Lemon-Dijon Green Beans Almondine for a delicious side dish! Toss the green beans almondine with a lemon, dill and Dijon mustard dressing.
What You Need
Original recipe yields 4 servings
2 Tbsp. margarine or butter
1 lb. fresh green beans, trimmed
2 Tbsp. lemon juice
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. dill weed
2 Tbsp. PLANTERS Sliced Almonds, toasted
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Let's Make It
Melt margarine in large skillet on medium-high heat. Add beans; cook and stir 5 min. or until crisp-tender.
Stir in lemon juice, mustard and dill; cook 2 to 3 min. or until heated through, stirring frequently.
Sprinkle with nuts.
For milder flavor, reduce lemon juice and mustard to 1 Tbsp. each. For stronger dill flavor, increase dill weed to 1/2 tsp.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Prepare using frozen whole green beans.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.