Looking for a sweet treat to surprise your family? Put this Chocolate Chip Streusel at the top of your to-make list.
What You Need
Original recipe yields 3 servings
1 Tbsp. creamy wheat (enriched farina) hot cereal, uncooked
1 Tbsp. flour
1 Tbsp. sugar
1 tsp. ground cinnamon
1 Tbsp. cold margarine
1/4 cup miniature semi-sweet chocolate chips
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Let's Make It
Mix cereal, flour, sugar and cinnamon in small bowl.
Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in the chocolate chips.
How to Store Dried Herbs and Spices
Mark the purchase date on the bottoms of all jars of dried herbs and spices. Store in airtight containers in a cool dry place. Do not store dried herbs and spices over the stove or in direct sunlight. Ground spices and dried herbs should be used within 6 months. Whole spices will last longer and can be kept for up to 2 years. Try to purchase only the amount you expect to use within that time.
Sprinkle over your favorite prepared cake batter before baking.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.