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Cheesy Tomato Mini Melts
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Cheesy Tomato Mini Melts

10 Min(s)
10 Min(s) Prep
These anytime appetizers are a cinch to put together. In fact, if you've got some cheese, crackers and sun-dried tomatoes—you could make them right now!
What You Need
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6 servings
Original recipe yields 6 servings
2 oz. (1/4 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 6 slices
12 garden herb woven wheat crackers
1/2 cup oil-packed sun-dried tomatoes, drained
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Let's Make It
1
Cut cheese slices diagonally in half.
2
Top each cracker with 1 or 2 tomato pieces and 1 cheese triangle. Place on microwavable plate.
3
Microwave on HIGH 10 to 15 seconds or until cheese begins to melt.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using CRACKER BARREL Sharp Cheddar Cheese.
Tip 2
Special Extra
For a delicious herbed flavor, assemble as directed. Sprinkle lightly with Italian seasoning, then microwave as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
15%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 appetizers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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