Ears of corn are brushed during grilling with a mixture of Dijon mustard, garlic, parsley and lemon juice for a flavorful twist on a summer vegetable.
What You Need
Original recipe yields 4 servings
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
2 cloves garlic, minced
4 fresh ears corn on the cob, husks and silk removed
1 Tbsp. olive oil
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Let's Make It
Preheat grill on medium heat. Combine mustard, lemon juice, parsley and garlic; set aside.
Brush corn with oil.
Grill corn 8 to 10 min. or until tender, turning occasionally and brushing with the mustard mixture.
Substitute finely chopped fresh chives for the parsley.
Prepare as directed, using 4 thawed ears of frozen corn.
Use Your Broiler
Prepare as directed, cooking the corn under the broiler instead of on the grill.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 ear each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.