Thick onion slices are skewered and basted during grilling with a tangy glaze of Dijon mustard and chili powder. Serve alongside grilled meats.
What You Need
Original recipe yields 4 servings
2 large onion s, cut into 1/2-inch slices
2 Tbsp. olive oil
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili powder
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Let's Make It
Preheat grill to medium-high heat. Secure onion slices with toothpicks to retain shape. Brush with oil; set aside.
Mix mustard and chili powder; set aside.
Grill onions 4 to 5 minutes each side or until crisp-tender and well glazed, brushing occasionally with the mustard mixture. Remove and discard toothpicks.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.