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Cowboy Onions

20 Minutes
10 Min Prep
20 Min Cook
Thick onion slices are skewered and basted during grilling with a tangy glaze of Dijon mustard and chili powder. Serve alongside grilled meats.
What You Need
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4 servings
Original recipe yields 4 servings
2 large onion s, cut into 1/2-inch slices
2 Tbsp. olive oil
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili powder
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Let's Make It
1
Preheat grill to medium-high heat. Secure onion slices with toothpicks to retain shape. Brush with oil; set aside.
2
Mix mustard and chili powder; set aside.
3
Grill onions 4 to 5 minutes each side or until crisp-tender and well glazed, brushing occasionally with the mustard mixture. Remove and discard toothpicks.
Kitchen Tips
Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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