1 cup toasted coarsely chopped PLANTERS Pecans, divided
1 qt. vanilla ice cream or frozen vanilla yogurt, softened
1/2 cup caramel ice cream topping
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Let's Make It
Sprinkle half of the cookie pieces onto bottom of 9-inch springform pan; top with half of the pecans.
Spread ice cream evenly over cookies and pecans; sprinkle with remaining cookies and pecans. Drizzle with topping.
Freeze at least 4 hours or overnight. Store leftover dessert in freezer.
Enjoy a serving of this cool dessert on occasion.
How to Toast Nuts
Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.