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Lemon Sour Cream Cheesecake
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Lemon Sour Cream Cheesecake

6 Hours 45 Minutes
15 Min Prep
6 Hr 45 Min Cook
Sour cream, fresh lemon juice and lemon peel add tangy citrus flavor to this rich cheesecake baked in a cookie-crumb crust.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (7 oz.) European-style sugar cookies, finely crushed
1-1/4 cups sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Grated peel and juice from 1 medium lemon
3 egg s
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Let's Make It
1
Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/4 cup of the sugar and butter. Reserve 1/2 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of pan. Set aside.
2
Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, lemon zest and juice; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
3
Bake 45 to 50 minutes or until center is almost set. Turn off oven. Open door slightly; let cheesecake stand in oven 30 minutes. Remove to wire rack. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 320mg
14%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 7g
14%
Vitamin A
20%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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