Place cookies on baking sheet; brush or drizzle with coffee. Set aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Add sour cream and espresso powder; beat until well blended.
Place 5 of the cookies on bottom of 9x5-inch loaf dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Refrigerate several hours or overnight. Top with whipped topping just before serving. Store leftover dessert in refrigerator.
Enjoy a serving of this elegant dessert on special occasions.
Substitute coffee-flavored liqueur for the brewed coffee.
Trifle can also be prepared in 3-quart clear glass bowl.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.