Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Stir in cold water. Cool to room temperature. Gently stir in 1-1/2 cups of the whipped topping.
Refrigerate 1 hour or until set.
Place 2 of the cookies in each of 5 (8-oz.) dessert dishes. Top each with 1/2 cup of the gelatin mixture. Arrange orange sections over gelatin; top with the remaining whipped topping. Store leftover dessert in refrigerator.
With its built-in portion control, this cool dessert makes a great treat.
Substitute 1 can (11 oz.) mandarin orange sections, drained, for the fresh orange sections.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.