Juicy strawberries, raspberries and blueberries are layered with whipped topping and cookies for an easy version of this dessert classic.
What You Need
Original recipe yields 6 servings
1 cup sliced strawberries
1/2 cup raspberries
1/2 cup blueberries
1/4 cup sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
1/3 cup seedless raspberry jam, melted, cooled
18 arrowroot cookies
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Let's Make It
Toss berries with sugar; cover. Refrigerate 30 min.
Meanwhile, add whipped topping to jam in medium bowl; stir with wire whisk until well blended. Cover and refrigerate until ready to use.
Place 1 cookie on each of 6 dessert plates; cover each with 2 Tbsp. of the berry mixture. Drizzle evenly with any remaining berry juices. Top each with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top with remaining cookies and whipped topping mixture. Refrigerate at least 15 min. before serving to allow cookies to soften.
Garnish each serving with additional fresh berries and a mint sprig just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.