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Chipotle Baked Potato Topper
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Chipotle Baked Potato Topper

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
What's the well-dressed baked potato wearing this season? Think classic—with a twist: sour cream blended with crumbled bacon and chipotle peppers.
What You Need
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8 servings
Original recipe yields 8 servings
8 small baking potato es (2 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 slices cooked OSCAR MAYER Bacon, crumbled
2 tsp. chopped canned chipotle peppers in adobo sauce
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Let's Make It
1
Heat oven to 400ºF.
2
Prick potatoes in several places with fork or sharp knife.
3
Bake 1 hour or until tender. Meanwhile, mix remaining ingredients until blended. Refrigerate until ready to serve.
4
Split potatoes. Serve topped with sour cream mixture.
Kitchen Tips
Tip 1
Creative Leftovers
Add chopped cooked chicken, pork or beef to the sour cream mixture before refrigerating.
Tip 2
How to Select Potatoes
Look for potatoes that are well-shaped, firm and free from blemishes.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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