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Papaya Avocado Salad
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Papaya Avocado Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Put an exotic spin on your next Healthy Living spinach salad. Just add sliced papayas, avocados and nectarines.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) baby spinach leaves
1 papaya, sliced
1 avocado, sliced
1 small red onion, sliced
1 nectarine, thinly sliced
3/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Cover large plate with spinach.
2
Top with next 4 ingredients.
3
Drizzle with dressing just before serving.
Kitchen Tips
Best of Season
In choosing papayas, look for those with a golden-yellow skin that gives slightly to pressure. To ripen green papayas, place them in a paper bag. Close bag and let stand at room temperature for several days or until ripened.
Substitute
Substitute a peeled and sectioned navel orange for the nectarine.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
50%
Vitamin C
70%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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