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Grilled Onion Relish
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Grilled Onion Relish

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Grilled onion slices are chopped and mixed with Dijon mustard, vinegar, parsley and sugar for a slightly sweet, smoky relish - perfect with grilled meats!
What You Need
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24 servings
Original recipe yields 24 servings
2 large onion s, cut into 1/2-inch-thick slices
2 Tbsp. olive oil
1/3 cup GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. chopped fresh parsley
1 tsp. sugar
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Let's Make It
1
Preheat grill to medium heat. Brush onion slices with oil. Grill 4 to 5 min. on each side or until tender. Coarsely chop; set aside.
2
Mix mustard, vinegar, parsley and sugar in medium bowl until well blended. Stir in onions.
3
Serve warm or chilled with grilled meats.
Kitchen Tips
Tip 1
Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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