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Banana Split Cheesecake Squares
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Banana Split Cheesecake Squares

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
What You Need
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18 servings
Original recipe yields 18 servings
28 squares graham crackers, finely crushed (about 2 cups crumbs)
1/3 cup margarine or butter, melted
1 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 egg s
1/2 cup mashed banana
1 cup halved strawberries
1 banana, sliced, tossed with 1 tsp. lemon juice
1 can (8 oz.) pineapple chunks, drained
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Let's Make It
1
Mix graham crumbs, margarine and 1/4 cup sugar. Press on bottom of 13x9-inch baking pan.
2
Blend cream cheese, remaining sugar and vanilla in bowl with electric mixer on medium speed. Add eggs; mix until blended. Stir in mashed banana. Pour into crust.
3
Bake at 350°F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
4
Top with strawberries, sliced banana and pineapple. Cut into squares to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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