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Tiramisu Parfaits
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Tiramisu Parfaits

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
A blend of cream cheese, sugar and whipped topping is layered with coffee-soaked vanilla wafers in parfait glasses for an easy, elegant dessert.
What You Need
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6 servings
Original recipe yields 6 servings
32 vanilla wafers, divided
1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
2 Tbsp. powdered sugar
1/2 tsp. vanilla
2-1/4 cups thawed COOL WHIP Whipped Topping, divided
1/3 cup cooled brewed MAXWELL HOUSE Coffee
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Let's Make It
1
Reserve 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.
2
Drizzle coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.
3
Refrigerate at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
Special Extra
Garnish with coffee beans and a sprinkle of unsweetened cocoa just before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 250mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 15g
30%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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