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Easy Banana Crème Brûlée
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Easy Banana Crème Brûlée

3 Hr(s) 25 Min(s)
20 Min(s) Prep
3 Hr(s) 5 Min(s) Cook
Healthy Living
Take only 20 minutes to prepare this amazing and super-easy banana crème brûlée. It will certainly be popular during dessert.
What You Need
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10 servings
Original recipe yields 10 servings
24 vanilla wafers, coarsely chopped
2 large banana s, thinly sliced
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1/4 cup packed brown sugar
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Let's Make It
1
Spread wafer pieces onto bottom of shallow 1-1/2-qt. casserole; top with bananas.
2
Cook pudding with 2 cups milk as directed on package; pour over bananas. Refrigerate several hours or until firm.
3
Heat broiler when ready to serve dessert. Sprinkle sugar over pudding. Broil 3 to 5 min. or until sugar is melted and lightly browned. Serve immediately.
Kitchen Tips
Tip 1
How to Evenly Sprinkle Sugar Over Pudding
Place measured brown sugar in strainer; press through strainer over pudding, using back of wooden spoon.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 70mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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