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Italian Bacon and Tomato Risotto
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Italian Bacon and Tomato Risotto

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Forget risottos that require long cooking time and constant stirring. This Italian Bacon and Tomato Risotto keeps its signature creamy texture and take only 10 minutes to prep. This ultra-quick and delicious shortcut makes one great bacon and tomato risotto.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
2 cups instant white rice, uncooked
1 cup halved cherry tomatoes
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1/2 tsp. parsley flakes
1/4 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.
2
Add next 5 ingredients; mix well. Bring to boil. Simmer on low heat 5 min.
3
Stir in 3 Tbsp. Parmesan cheese. Remove from heat. Let stand, covered, 5 min. before serving. Sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup dry white wine for 1/2 cup of the broth.
Tip 2
Special Extra
Prepare as directed, adding chopped cooked seafood or any of your favorite chopped vegetables, such as green beans, red peppers, well-drained thawed frozen spinach or a blend of your favorite mushrooms, along with the Parmesan cheese.
Tip 3
Shortcut
Traditional risotto takes 45 min. to make. Our simplified version only takes 30 min.!
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 780mg
34%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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