Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.
Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Prepare using fat-free milk and substituting frozen vanilla low-fat yogurt for the ice cream.
Blend all ingredients in blender instead of shaking up in pitcher.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.