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PBJ Milk Shake
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PBJ Milk Shake

5 Minutes
5 Min Prep
5 Min Cook
Take a break from ice cream and serve up this drinkable treat instead: a creamy milk shake made with peanut butter and a surprise ingredient.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups cold milk
1 pkg. (4-serving size) JELL-O Grape Flavor Gelatin
1/2 cup creamy peanut butter
1/2 cup vanilla ice cream, softened
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Let's Make It
1
Place all ingredients in large pitcher with tight-fitting lid; cover.
2
Shake vigorously 1 minute or until well blended.
3
Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Kitchen Tips
Substitute
Prepare as directed, substituting peanut butter cup-flavored ice cream for the vanilla ice cream.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 340mg
15%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 16g
32%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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