Put your springform pan to use with this scrumptious Chocolate Chunk Cookie Torte. With just a few pantry staples, you're ready to start.
What You Need
Original recipe yields 12 servings
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
3/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
Heat oven to 350°F.
Combine flour, baking soda and salt.
Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Spread onto bottom of 9-inch springform pan sprayed with cooking spray.
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen torte; cool before removing rim.
Satisfy your sweet tooth with one slice of this rich chocolate torte, the perfect dessert for a special occasion.
BAKER'S Semi-Sweet Baking Chocolate Facts
Discover the versatility of BAKER'S Semi-Sweet Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, this decadent chocolate is the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Use it to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. It can also be used as a substitute for chocolate chips. Coarsely chop the chocolate on a cutting board with a serrated knife before using in recipes as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.