Remove baking pan from bread machine; insert mixing blade. Place water, sour cream, egg, 2 tablespoons margarine or butter, salt, flour, 5 packets cereal and yeast into baking pan in order listed.
Follow manufacturer's directions, selecting SWEET program and LIGHT crust if available; press START to begin. Check dough during the kneading process; it will be slightly tacky to the touch. Add additional flour or water 1 teaspoon at a time in the s econd knead only if dough is too wet or too dry.
Mix remaining cereal and brown sugar in small bowl; cut in remaining margarine or butter until mixture resembles coarse crumbs.
Brush top of dough with beaten egg white after last rise; sprinkle with crumb mixture.
Bake. Remove bread following manufacturer's directions. Cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 (1 1/2-pound) loaf
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.