Add pudding mix to milk in medium bowl; blend at low speed for 1 minute. Stir in 1/2 cup crunchies.
Pour into pie crust. Refrigerate for at least 2 hours.
Spread whipped topping over pie; sprinkle with remaining crunchies. Refrigerate until serving time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.