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Royal Icing Recipe
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Royal Icing Recipe

20 Minutes
20 Min Prep
20 Min Cook
Decorate cookies & cakes with our Royal Icing Recipe made from egg whites, cream of tartar & powdered sugar. A Royal Icing Recipe is great for any dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup refrigerated pasteurized egg white s
1/2 tsp. cream of tartar
1 pkg. (16 oz.) powdered sugar (about 4 cups)
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Let's Make It
1
Beat egg whites and cream of tartar in large bowl with electric mixer on high speed until blended.
2
Add powdered sugar gradually, beating on low speed until well blended after each addition. Beat on high speed 5 min. or until stiff peaks form.
Kitchen Tips
Note
Prepared icing must be kept covered at all times to prevent hardening.
Make it Easy
Icing can be prepared ahead of time. Prepare as directed, then place in medium bowl; place plastic wrap directly on surface of icing. Refrigerate several hours or overnight. Beat with electric mixer on high speed until stiff peaks form just before using.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
1%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 26g
52%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 2-1/2 cups or 16 servings, about 2-1/2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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