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Cucumber Ribbon Salad

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Gorgeous curved ribbons of cucumbers make this veggie salad a feast for the eyes—and its deliciously crunchy texture makes it a feast for the stomach, too!
What You Need
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4 servings
Original recipe yields 4 servings
1 cucumber
1 pkg. ramen noodle soup mix (any flavor)
6 cups loosely packed torn romaine lettuce
4 green onion s, sliced
1/2 cup KRAFT Thousand Island Dressing
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Let's Make It
1
Trim ends off cucumber; cut lengthwise, then crosswise in half. Run spoon down centers to remove seeds. Use sharp vegetable peeler or other slicer to cut cucumbers into thin ribbons; place in large bowl of ice water. Refrigerate 30 min.
2
Crumble Noodles into large bowl. Discard Seasoning Packet from soup mix or reserve for another use. Drain cucumbers. Add to noodles along with the lettuce and onions; mix lightly.
3
Serve topped with dressing.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Thousand Island Dressing.
Tip 2
Variation
Cut the cucumber into thin slices instead of cutting it into ribbons. No need to refrigerate before using as directed.
Tip 3
Special Extra
Top with PLANTERS Slivered Almonds before serving.
Tip 4
Substitute
Prepare using KRAFT Creamy French Dressing.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
110%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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