Cooked pasta is tossed with Parmesan cheese and a creamy sauce flavored with Dijon mustard, herbs and garlic for an easy meatless main dish.
What You Need
Original recipe yields 8 servings
1 lb. linguine or your favorite pasta, cooked, drained
1-3/4 cups milk
5 Tbsp. GREY POUPON Dijon Mustard
1 tsp. garlic powder
1/2 tsp. dried Italian seasoning
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook linguine as directed on package; drain.
Meanwhile, mix milk, mustard, garlic powder and Italian seasoning in saucepan. Cook until thoroughly heated, stirring frequently. (Do not boil.)
Place hot linguine in serving bowl. Add milk mixture and Parmesan cheese; toss to coat.
Add cut-up cooked chicken or vegetables to sauce ingredients in pan; heat as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.