Drizzle Strawberry-Chicken Salad with yummy poppy seed dressing for a tasty dish! In just 10 minutes, this Strawberry-Chicken Salad is ready to be served.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (15 oz.) mandarin oranges, drained
2 cups sliced fresh strawberries
1/2 cup sliced red onions
1/2 cup PLANTERS Sliced Almonds
1/2 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
Toss lettuce with next 4 ingredients in large bowl.
Sprinkle with nuts.
Drizzle with dressing just before serving.
For a beautiful presentation of this colorful salad, layer all ingredients except dressing in a clear glass bowl. Toss with dressing just before serving. Or, toss lettuce with ingredients as directed; place on 4 salad plates. Sprinkle with nuts and drizzle with dressing just before serving.
For added flavor, caramelize the almonds. Cook nuts and 3 Tbsp. sugar in nonstick skillet on medium heat several minutes or until sugar is dissolved and golden brown, stirring constantly. Spread into thin layer on baking sheet sprayed with cooking spray; cool. Break into small pieces. Sprinkle over salad before tossing with the dressing.
Prepare using your favorite variety of salad greens.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.