Preheat oven to 400°F. Toss chicken with mustard and hot pepper sauce. Spoon about 1 tsp. of the chicken mixture onto each cracker; place on baking sheet. Drizzle evenly with melted butter.
Mix cheese and celery; spoon about 1/2 tsp. of the cheese mixture onto each topped cracker.
Bake 4 minutes or until cheese is melted. Serve with additional hot pepper sauce, if desired.
Can't decide what to eat at a party? Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.
How to Shred Cooked Chicken
Place the cooked chicken breast on cutting board. Use 2 forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.