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Snappy Sausage and Cheddar Melts
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Snappy Sausage and Cheddar Melts

18 Minutes
15 Min Prep
18 Min Cook
Spicy-hot pork sausage and red pepper jelly are balanced by cream cheese and cheddar in this easy appetizer recipe.
What You Need
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30 servings
Original recipe yields 30 servings
2 oz. PHILADELPHIA Cream Cheese, softened
1 lb. spicy hot pork sausage, cooked, crumbled
2 Tbsp. red pepper jelly
1 pkg. (9-1/2 oz.) woven rye crackers
1-1/2 cups shredded KRAFT Extra Sharp Cheddar Cheese
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Let's Make It
1
Preheat broiler. Mix cream cheese, sausage and jelly until well blended.
2
Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with cheddar cheese.
3
Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.
Kitchen Tips
Substitute
Prepare as directed, using mild pork sausage.
Cooking Know-How
Red pepper jelly can be found in the jams and jelly section of most gourmet food stores.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings, about 2 appetizers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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