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Raspberry-Cream Cheese Danish Bars
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Raspberry-Cream Cheese Danish Bars

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
A rich cream cheese filling is layered over a cracker-crumb crust with raspberry preserves and an almond-crumb topping for luscious cookie bars.
What You Need
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32 servings
Original recipe yields 32 servings
45 woven wheat crackers, finely crushed (about 1-3/4 cups crumbs)
3/4 cup firmly packed brown sugar
6 Tbsp. margarine or butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup granulated sugar
3 egg s
1/2 cup raspberry preserves
1/2 cup PLANTERS Sliced Almonds
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Let's Make It
1
Preheat oven to 350°F. Mix cracker crumbs, brown sugar and margarine. Remove 1-3/4 cups of the crumb mixture; place in 13x9-inch baking pan. Press firmly onto bottom of pan; set aside.
2
Beat cream cheese, granulated sugar and eggs with electric mixer on medium speed 2 minutes or until well blended; pour over crust. Carefully spread preserves over cream cheese mixture. Stir almonds into remaining crumb mixture; sprinkle evenly over preserves.
3
Bake 1 hour or until center is set and top is golden brown. Cool to room temperature. Refrigerate several hours or until chilled. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.
Kitchen Tips
Tip 1
Shortcut
Use a blender or food processor to quickly crush the crackers into crumbs.
Tip 2
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 125mg
5%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 1 bar each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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