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Crunchy Crust Ice Cream Pie
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Crunchy Crust Ice Cream Pie

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
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8 servings
Original recipe yields 8 servings
1 Tbsp. butter or margarine
1-1/3 cups JET-PUFFED Miniature Marshmallows
2-1/4 cups fruit-flavored or cocoa sweetened rice cereal *
2 pints (4 cups) ice cream, any flavor, softened
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Let's Make It
1
Microwave butter in large microwavable bowl on HIGH 30 seconds. Add marshmallows; mix well. Microwave on HIGH 1 minute or until marshmallows are smooth when stirred, stirring after 30 seconds.
2
Stir in cereal. Mix lightly until well coated. With lightly greased hand, press evenly into lightly greased 9-inch pie plate. Fill crust with ice cream; cover.
3
Freeze about 2 hours or until firm. Let stand at room temperature about 10 minutes or until pie can be easily cut before serving. Garnish with toppings as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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