Give oven-roasted ribs an Asian twist. These Oven-Roasted Ribs feature pineapple, soy sauce and a crunchy coating. Make them a meal with rice and veggies.
What You Need
Original recipe yields 8 servings
1 can (8 oz.) pineapple chunks in juice, drained, reserving juice
1/4 cup soy sauce
4 lb. pork spareribs, cut into single ribs
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
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Let's Make It
Heat oven to 350°F.
Mix juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with juice mixture.
Sprinkle coating mix onto ribs; toss to coat. Place ribs in single layer in foil-lined shallow pan; top with pineapple chunks.
Bake 45 min. or until ribs are done.
Serve with hot cooked brown rice and steamed Oriental vegetables.
Sprinkle glazed cooked ribs with toasted sesame seed or sliced green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.