Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?
What You Need
Original recipe yields 6 servings
1/2 lb. bulk pork sausage
2 cups ORE-IDA Shredded Hash Brown Potatoes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. water
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Let's Make It
Heat oven to 375°F.
Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
Whisk eggs and water until blended; pour over ingredients in skillet.
Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.
Use Your Stove
Prepare recipe as directed except do not place skillet in oven to bake it. Instead, cover skillet and cook egg mixture on medium-low heat 10 to 15 min. or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 min. before cutting to serve.
Serve with a fresh fruit salad for a delightful breakfast menu.
For a meatless variation, substitute 1/2 cup chopped onions for the browned sausage and add to skillet along with the potatoes and tomatoes.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0.8549g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.