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Caramel Peanut Fruit Wedges
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Caramel Peanut Fruit Wedges

12 Min(s)
10 Min(s) Prep
2 Min(s) Cook
You're just 12 minutes away from enjoying these tasty and easy-to-make Caramel Peanut Fruit Wedges. They're a perfect snack or appetizer!
What You Need
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6 servings
Original recipe yields 6 servings
25 KRAFT Caramels (1/2 of 14-oz. pkg.)
2 Tbsp. water
3 apples, each cut into 12 wedges
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute.
2
Dip apples into melted caramel, then into nuts, turning to evenly coat all sides.
Kitchen Tips
Tip 1
TIP
Caramel sauce can be cooled to room temperature before dipping apples into it, if desired.
Tip 2
Substitute
Prepare using your favorite fruits, such as banana chunks or sliced fresh pears.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 33g
66%
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 6 wedges each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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