Here are s'mores with Viennese flair! To the usual chocolate, graham crackers and marshmallows, we've added raspberry preserves and flaked coconut.
What You Need
Original recipe yields 4 servings
4 graham crackers, broken crosswise in half (8 squares)
2 oz. BAKER'S Semi-Sweet Chocolate, melted
2 Tbsp. raspberry preserves
2 Tbsp. BAKER'S ANGEL FLAKE Coconut
4 JET-PUFFED Marshmallow s
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Let's Make It
Spread 4 of the graham squares evenly with chocolate; set aside. Spread remaining 4 graham squares with preserves; sprinkle with coconut.
Toast marshmallows to desired doneness.
Place 1 marshmallow on each preserve-topped graham. Top with remaining grahams, coconut sides down. Serve immediately.
Prepare as directed, using HONEY MAID Cinnamon or Chocolate Grahams.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.