This luscious ice cream pie was inspired by s'mores treats of yore—with a graham cracker crust, a layer of fudge and marshmallows on top.
What You Need
Original recipe yields 8 servings
10 whole graham crackers, finely crushed (about 1-1/2 cups crumbs)
1/3 cup butter, melted
1/2 cup hot fudge ice cream topping, warmed
2 cups vanilla ice cream, slightly softened
16 JET-PUFFED Marshmallow s, halved
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Let's Make It
Heat oven to 350°F.
Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until lightly browned. Cool completely.
Spread fudge topping carefully onto bottom of crust. Top with ice cream. Freeze 5 hours or until firm.
Remove pie from freezer when ready to serve. Heat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil, 4 inches from heat, 2 min. or until marshmallows are golden brown and puffed. Serve immediately.
Looking for something sweet? One serving of this pie will hit the spot.
Make it Easy
To quickly crush grahams into crumbs, process with food processor or blender.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.