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Honey Mustard Wings

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Chicken wings are coated with honey mustard and baked for easy, savory party appetizers.
What You Need
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24 servings
Original recipe yields 24 servings
12 chicken wings, split at joints, tips removed
3/4 cup GREY POUPON Savory Honey Mustard, divided
1/4 tsp. pepper
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Let's Make It
1
Heat oven to 450°F.
2
Toss wings with 1/2 cup mustard.
3
Place in single layer on foil-covered rimmed baking sheet sprayed with cooking spray; sprinkle with pepper.
4
Bake 25 to 30 min. or until wings are done, brushing with remaining mustard for the last 5 min.
Kitchen Tips
Tip 1
Keeping it Safe
Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw chicken.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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