Orange peel joins classic caraway seed and raisins to flavor Irish soda bread. Serve this round quick loaf for breakfast or as a dinner bread.
What You Need
Original recipe yields 20 servings
3-1/2 cups flour
1/2 cup plus 2 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided
3 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
3/4 tsp. baking soda
1/4 cup oil
1 cup raisins
1 Tbsp. caraway seed
1-1/4 cups buttermilk
2 egg s
1 Tbsp. grated orange zest
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Let's Make It
Mix flour, 1/2 cup of the cereal, sugar, baking powder and baking soda in medium bowl until well blended. Gradually add oil, stirring until mixture forms fine crumbs. Add raisins and caraway seed; mix well.
Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until moistened.
Place dough on floured surface; knead 10 times. Shape into ball; place on greased baking sheet which has been sprinkled with remaining 2 Tbsp. cereal. Flatten to 7-inch round loaf; cut 1/4-inch-deep 4-inch-long "X" in center of loaf.
Bake at 350°F for 40 to 45 minutes or until golden brown. Cool on wire rack.
Prepare and cool as directed. Drizzle with a simple powdered sugar glaze made by stirring 1 to 2 Tbsp. milk or water into 1 cup powdered sugar until desired consistency.
Store leftover bread in sealable plastic bag for up to 1 day. Freeze for longer storage.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.