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Mallow-Topped Sweet Potatoes Recipe
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Mallow-Topped Sweet Potatoes Recipe

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Discover your new favorite sweet potato recipe! Bake our Mallow-Topped Sweet Potatoes Recipe just until the marshmallows are lightly browned.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup butter or margarine, melted
1/4 cup orange juice
1/2 tsp. ground cinnamon
2 cans (15 oz. each) sweet potatoes, drained
15 JET-PUFFED Marshmallows (about 2 cups)
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Let's Make It
1
Heat oven to 350°F.
2
Mix butter, orange juice and cinnamon in 1-qt. baking dish sprayed with cooking spray until well blended.
3
Add sweet potatoes; mix lightly. Top with marshmallows.
4
Bake 15 to 20 min. or until sweet potatoes are heated through and marshmallows are lightly browned.
Kitchen Tips
Tip 1
Serving Suggestion
This sweet side dish is a holiday favorite. Pair it with a mixed green salad and cooked lean meat, poultry or fish for a balanced meal.
Tip 2
Substitute
Substitute 2 cups JET-PUFFED Miniature Marshmallows for the 15 JET-PUFFED Marshmallows.
Tip 3
Use Your Microwave
Mix sweet potatoes with butter mixture as directed. Place in 1-qt. microwaveable dish. Microwave on HIGH 8 to 10 min. or until sweet potatoes are heated through, stirring after 4 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
280%
Vitamin C
10%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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