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Whipped Sweet Potatoes

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Discover the perfect side dish with these Whipped Sweet Potatoes. Marshmallows, cinnamon and nutmeg make these Whipped Sweet Potatoes a crowd-favorite.
What You Need
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10 servings
Original recipe yields 10 servings
3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter or margarine, melted
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
3 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Heat oven to 350°F.
2
Beat potatoes, butter and spices with mixer until blended.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
4
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Kitchen Tips
Tip 1
Size Wise
Enjoy this classic side dish on special occasions, but keep portion size in mind.
Tip 2
Substitute
Prepare using 3 cups regular JET-PUFFED Marshmallows (about 24).
Tip 3
Use Your Microwave
Mix potatoes, butter and spices with mixer as directed; spoon into microwaveable 1-1/2-qt. dish sprayed with cooking spray. (Do not top with marshmallows.) Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Tip 4
Substitute
Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
250%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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