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Creepy Crawly Marshmallow Spiders
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Creepy Crawly Marshmallow Spiders

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Give them Halloween thrills and chills with Creepy Crawly Marshmallow Spiders! Mini marshmallows coated with melted chocolate form the bodies of these scary Halloween treats. Kids love to add legs and eyes to Creepy Crawly Marshmallow Spiders with assorted candies.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups JET-PUFFED Miniature Marshmallows
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
24 pieces black shoestring licorice (12 inch)
48 miniature candy-coated chocolate piece
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Let's Make It
1
Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders."
2
Cut each 12-inch piece licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes." Let stand at room temperature or refrigerate until firm.
3
Store in airtight container at room temperature.
Kitchen Tips
Tip 1
Size Wise
Kids will enjoy making and decorating these spooky treats. They'll also enjoy eating them, but keep tabs on portions.
Tip 2
Special Extra
Stir in 1/4 cup coarsely chopped PLANTERS Walnuts or Dry Roasted Peanuts along with the marshmallows.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 2 spiders each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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