Imagine your favorite ambrosia salad. Now give it a fall makeover involving apples, pecans and cranberry sauce. You've pretty much captured this dish.
What You Need
Original recipe yields 6 servings
1 can (16 oz.) whole berry cranberry sauce
1 medium seedless orange, peeled, coarsely chopped (about 1/2 cup)
1 medium apple, coarsely chopped (about 1 cup)
1/4 cup PLANTERS Pecan Pieces
1 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
Mix all ingredients except marshmallows in medium bowl; cover.
Refrigerate until ready to serve.
Stir in marshmallows just before serving.
Substitute PLANTERS Walnut Pieces for the pecan pieces.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.