Melt chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of waxed paper. Sprinkle with nuts.
Let stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.
Enjoy this indulgent treat on occasion, but keep portion size in mind.
Use food processor to quickly chop the pecans.
For peanutty truffles, substitute PLANTERS COCKTAIL Peanuts for the pecans.
How to Store
Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 20 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.