A new twist to a peanut butter sandwich that the kids will love taking to school.
What You Need
Original recipe yields 1 serving
1 whole wheat tortilla (6 inch)
1 Tbsp. creamy peanut butter
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Let's Make It
Spread tortilla with peanut butter.
Top with banana; roll up.
Cut into 1/2-inch-thick slices.
Serve with vegetable dippers and KRAFT Dressing.
Prepare roll-up and slice as directed; wrap in plastic wrap. Refrigerate until ready to pack in insulated lunch bag before heading off to school.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.