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Magic Marshmallow Crescent Puffs
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Magic Marshmallow Crescent Puffs

35 Minutes
20 Min Prep
35 Min Cook
Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls
1/4 cup sugar
1 tsp. ground cinnamon
1/4 cup (1/2 stick) margarine or butter, melted
16 JET-PUFFED Marshmallow s
1/3 cup chopped PLANTERS Walnuts
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Let's Make It
1
Preheat oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
2
Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
3
Bake 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
Kitchen Tips
Great Substitute
Substitute miniature chocolate chips for the walnuts.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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