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Rocky Road Brownies
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Rocky Road Brownies

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Take the quick route to Rocky Road brownie heaven. Rocky Road Brownies call for a brownie mix with all the fixin's thrown in. It's so easy!
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
2 cups JET-PUFFED Miniature Marshmallows
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/4 cup milk
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
1
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter and bake in prepared pan as directed on package for cake-like brownies.
2
Sprinkle hot brownie with marshmallows.
3
Cook semi-sweet chocolate and milk in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently; drizzle over marshmallows. Sprinkle with nuts. Cool completely.
Kitchen Tips
Tip 1
Substitute
Substitute PLANTERS COCKTAIL Peanuts for the walnuts.
Tip 2
How to Easily Cut the Brownies
Spray knife with cooking spray before using to cut the brownies.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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