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Tempting Raspberry Tarts
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Tempting Raspberry Tarts

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup honey
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (10 oz.) frozen raspberries, partially thawed, undrained
1 cup sliced banana
2 cups JET-PUFFED Miniature Marshmallows
1-3/4 cups prepared whipped topping
2 pkgs. (4 oz.) single serve mini graham cracker pie crusts
Fresh raspberries and additional marshmallows, for garnish
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Let's Make It
1
Blend honey into cream cheese in bowl with mixer until smooth.
2
Stir in raspberries with liquid and bananas; fold in marshmallows and whipped topping.
3
Spoon marshmallow mixture into shells. Refrigerate at least 2 hours before serving. Garnish with fresh raspberries and additional marshmallows if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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