Get a taste of home with our Double Chocolate-Caramel Brownie Recipe! Chocolatey raisins, walnuts and coconut make this caramel brownie recipe so special.
What You Need
Original recipe yields 36 servings
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
3/4 cup chocolate-covered raisins
1/2 cup chopped PLANTERS Walnuts, toasted
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
Prepare brownie batter and bake in 13x9-inch pan as directed on package for cake-like brownies.
Microwave caramels and water in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Pour over warm brownies; sprinkle with raisins, nuts and coconut.
Cool completely before cutting into bars.
Prepare using chopped PLANTERS Pecans.
Chop 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.). Use instead of the chocolate-covered raisins.
Prepare using PLANTERS Pecans.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.