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Ultimate Chocolate Caramel Pecan Pie
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Ultimate Chocolate Caramel Pecan Pie

3 Hr(s) 15 Min(s)
30 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
For the ultimate dessert, serve this decadent chilled pie of caramel, pecans and chocolate layered in a pecan crust. It’s perfect for any event.
What You Need
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10 servings
Original recipe yields 10 servings
3 cups chopped PLANTERS Pecans, divided
1/4 cup granulated sugar
1/4 cup butter or margarine, melted
1 pkg. (11 oz.) KRAFT Caramels
2/3 cup whipping cream, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup powdered sugar
1/2 tsp. vanilla
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Let's Make It
1
Heat oven to 350°F.
2
Use pulsing action to blend 2 cups nuts in blender until finely ground. Mix with granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. (If crust puffs up during baking, gently press down with back of spoon.) Cool completely.
3
Microwave caramels and 1/3 cup whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour into crust. Chop remaining nuts; sprinkle over caramel layer.
4
Cook chocolate, remaining cream, powdered sugar and vanilla in saucepan on low heat just until chocolate is completely melted and mixture is well blended, stirring constantly. Pour over pie; spread to cover top of pie. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Serve this decadent pie at your next annual holiday celebration. Follow the serving size and enjoy each bite of this once-a-year treat!
Tip 2
Make it Easy
Prepare using a 6-oz. ready-to-use graham cracker crumb crust.
Tip 3
Substitute
Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value*
Total Fat 45g
58%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 150mg
7%
Total Carbohydrates 51g
19%
Dietary Fibers 5g
18%
Sugars 41g
82%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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