Get your candy thermometer ready for our Crème Divinity Recipe. Our Crème Divinity Recipe stands out because of the marshmallow crème and pecans.
What You Need
Original recipe yields 24 servings
1-1/2 cups sugar
1/3 cup water
1/4 tsp. cream of tartar
dash of salt
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 cup chopped PLANTERS Pecans
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Let's Make It
Place sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.
Beat marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.
Drop teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.
To quickly chop the nuts, process in electric blender or food processor.
Final beating of the marshmallow creme mixture is critical to the success of the recipe. If the mixture is under beaten, it will not hold its shape.
Prepare as directed, using chopped toasted PLANTERS Sliced Almonds.
Prepare as directed, adding 2 tsp. grated orange peel with the pecans. Cool completely. Dip bottom half of each piece in melted BAKER'S Semi-Sweet Baking Chocolate. Let stand until set.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 2 dozen pieces or 24 servings, 1 piece each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.